300 gms walnut brownie
100 ml chocolate sauce
100 gms chocolate chunks
50 gms walnuts, roasted
For dough covering:
150 gms refined flour
50 gms ghee
50 gms semolina
2 gms salt
2 gms green cardamom
100 ml water
How to Make Walnut Brownie Gujiya
1.Take a bowl and mix together all the dough ingredients except water.
2.With finger tips slowly mix to give it bread crumb like texture. Then add water as required to make hard dough. Keep it aside to rest in an air tight container.
3.For filling, crumb the brownie in a bowl mix together rest of the ingredients to make a filling. Avoid over mixing the same.
4.Divide the dough into 25 gm balls, flatten the ball into a circle of around 6cm Dai.
5.Take a gujiya mould; place the dough sheet first then place spoonful of filling to make a crescent shape gujiya. You can also make it without mould, but that need a bit of expertise.
6.Deep fry the brownie crescent in medium heat oil till golden colour. Take it out place it on a kitchen paper.
7.For plating, just for a bit of American touch you can sprinkle it with icing sugar, some silver leaf and pistachio powder.