500 gms khoya
40 gms sugar free
1 cup almonds (crushed), roasted
How to Make
1.Grate the khoya and keep aside.
2.Heat a pan and add khoya, now add 40 g of sugar free and cook on low heat for 3-4 minutes.
3.Remove from fire and mix in roasted and crushed almonds. Immediately transfer to individual serving dish.
4.Sprinkle the remaining sugar free on top. Place the dish in a hot oven at 200 C with heat only from top and allow the sugar to caramelize.
5.Remove and serve immediately.