Ingredients Of Almond And Chicken Momos (with shell)
250 gms chicken mince
1 tbsp garlic, chopped
3 tbsp carrots, finely chopped
3 tbsp spring onion, finely chopped
1 tbsp ginger, finely chopped
1 tbsp soya sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp pepper powder
1/2 cup almonds (blanched), chopped
oil (for greasing)
How to Make Almond and Chicken Momos (without shell)
1.Place the chicken mince in a bowl.
2.Add all the ingredients except almonds and divide it into equal-sized balls.
3.Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
4.Get the steamer ready and steam these on high heat for 15 minutes.
5.Remove and serve the momos hot.